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We have an issue packed with culinary delights ;come see how we celebrate
Valentine's Day at www.glutenfreeda.com. Each week we have new content added
so check in often.

 

In this issue our college student shares what her University has done for
her and her  gluten intolerance and she is looking for other students from
other universities to share their stories. We product tested OrgraN's  Rice
and Corn pasta and our advertiser's in our "Sweet, Sweet Seduction
Promotion" have  everything you need to make this a special Valentine's Day.
From handcrafted baked goods, cupcakes and treats to gift baskets filled
with gluten-free goodies come see what our advertisers have for you ,our
readers, at Glutenfreeda. Hand-foiled chocolates-gluten free of course by
Chocolate Emporium, Red Velvet Cupcakes by Babycakes NYC, Laurels' "Be My
Valentines" Sugar Cookies, Sinfully Gluten Free's  Chocolate Covered Cherry
Brownie, KatySweet pralines and fudge  among others.
http://www.glutenfreeda.com/jan09_valentine-treats-promotion.asp

 

Glutenfreeda has now added a section of recipes that are GFCF and we have
extended our free menus to include GFCF. 

 

Our own Chef Jessica will be presenting at the NFCA's Webinar, Parenting the
GF Child.. Register at: http://www.celiaccentral.org/

 

Coming mid- month we have a special section called "Cooking with the Pro's"
be sure to come visit our Authors as they talk about their cookbooks and
many have shared special recipes perfect for your Easter Table

 

Happy Valentines ,with hugs and kisses , from the Folks at
www.GlutenFreeda.com

 

 

 

 

 


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