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Subject:
Substitute for barley flour?
From:
Vicki Jones <[log in to unmask]>
Reply To:
Vicki Jones <[log in to unmask]>
Date:
Thu, 24 Apr 2008 15:32:03 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmates - 
What gluten-free flour would be the best substitute for barley flour? I found a paperback cookbook of wheat-free, dairy-free desserts, but it uses barley flour instead of wheat flour in all the recipes. 

Any ideas? What comes closest to barley flour in taste and texture? Tapioca, maybe?
Thank you. 
-Vicki

       
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