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From:
Brent and Katie Berry <[log in to unmask]>
Reply To:
Brent and Katie Berry <[log in to unmask]>
Date:
Mon, 22 Sep 2008 11:36:38 -0600
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<<Disclaimer: Verify this information before applying it to your situation.>>

I thought I would post this response from the folks at French's yellow mustard for those of you who DO react to distilled vinegar from wheat.

Our family DOES react, we finally figured out, but found Annies Organic Yellow Mustard at the regular grocery store--yay!!  It clearly states it is Gluten free, made with apple cider vinegar!

Thank you for your follow up email regarding French'sŪ Classic Yellow Mustard. 

In response to your inquiry,  the distilled alcohol in this product is fermented from all three of these natural grains: corn, wheat and sugar.

We hope this informatio is helpful. 

Sincerely, 
Nora Flynn 
Consumer Relations 
Reckitt Benckiser North America 

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