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The first of the two recipes sounds good

I don't know if this is what you are looking for, but it tastes alot like a
Reese's p.b.cup.

Peanut Butter Bars
1/2 cup melted butter
2 cups peanut butter
2 1/2 to 3 cups confectioners sugar
1 cup brown sugar
1 Tablespoon vanilla
12 oz pkg chocolate chips
2 Tablespoons butter

Mix melted butter, peanut butter, conf. sugar, br. sugar and vanilla.
Press evenly into a 10" x 15" jelly roll pan.

Melt together chocolate chips and 2 T. butter.

Spread on top of bars.

Cut before chocolate sets.

* I usually set these in the frig a few minutes to set the chocolate up
enough to cut without making a mess.  Then I cut them all and store
in tupperware between layers of wax paper.  They keep a long time
if you can keep people out of them!  Everybody loves these.

--Becky in Michigan

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This is the best - Melt on 1 qt measuring cup 2 min on High, 3 min on
1 1/2 c creamy Skippy peanut butter
1 c gf margarine
1 lb 8 oz pkg chocolate almond bark

Cream 1 c powdered sugar, sifted
1 c peanut butter
1 tbsp vanilla

Roll in little balls and drop in tiny paper cups. Pour melted chocolate
(I use empty honey dispenser) over balls & cool. Serves 150. Delicious!