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I caught a brand-new show on A&E Saturday morning: "We Mean Business," in
which three experts - including season 1 "The Apprentice" winner Bill Rancic
- make over a struggling small business. I liked the show and added the
series to my DVR list. One of the upcoming shows covers The Sensitive Baker,
a gluten-free bakery in Culver City, CA. The show is scheduled for 9/20 at 9
a.m. Central Time - should be interesting! Does anybody on this list know
anything about the bakery and the improvements that have been made? 


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