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For years I've been making Bette Hagman's "Suprise Chocolate Cake"
recipe from her first book to make cupcakes.  A few weeks
ago, I put some of the extra batter in my Maxim Donut Bites
doughnut maker.  They turned out great, I ate them almost as
fast as I could cook them.

Since I'm a Chocolate lover, I use three squares of chocolate
instead of two.  Also her recipe calls for 1-3/4 Cups lentil
puree which takes a little bit of work to prepare.  So I boil
a full one pound bag of lentils, puree them in my blender,
and freeze them in 1-3/4  Cup portions.  When I'm ready to make
doughnuts or cupcakes, I just thaw out what I need.
Mark Fitzgerald
Salt Lake City, UT
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