<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Listmembers/friends,
Have you seen the article "New Year, New Labels" in the current issue of
Gluten-Free Living?  It is an excellent overview of what is supposed to
happen after Jan. 1 to all U.S. food labels, including perspective from the
manufacturers. Learn about uncertainties where certain ingredients are so
highly processed so as to not have measurable amounts of gluten, but wheat
might still have to be listed on the label.  There is also a discussion of
what "gluten free" will really mean after the FDA hearings. This article
makes the new labeling law more understandable to celiacs. Therefore, we
will have more quality of life living gluten free and less time shopping in
the grocery store. Go to the website for subscription information at
www.glutenfreeliving.com.

I have no financial interest in this magazine.  I have and do rely on the
ingredient information research that the 'independent' editors do for all
celiacs.

Happy shopping!
--Janet Rinehart, Chairman, Houston Celiac Support Group,
www.houstonceliacs.org

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