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I know this is probably both redundant and silly of me to ask, but why
is it that I purchased GF icing sugar for my cornbread cake?  I thought
icing sugar was just fine milled sugar...

Again, just a thought!!!

and to let people know how I handled the vanilla in the icing sugar for
frosting I substituted it with a few teaspoons of concentrated orange
juice to give it an orangy taste... :) I didin't miss the vanilla as
much as I thought I would...  And i'm in the process of looking for an
alcohol free vanilla anyone know of any brands?