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Subject:
Rich pastry crust
From:
Vicki McKinnon <[log in to unmask]>
Date:
Sun, 6 Dec 1998 09:59:16 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Tried the Rich Pastry Crust recipe that was posted last month for a pumpkin
pie for Turkey Day.  This is the first recipe for pie crust that truly
tasted and held up like "real" pie crust.  The family decided the search
for the perfect GF pie crust is over!

Vicki
WA state

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