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Greetings:

I am trying to find ways of lowering my Celiac daughter's cholesterol level
down to reasonable levels (she is around the 230/250 mark).   Are there any
foods that are particularly useful for a Celiac in getting cholesterol
levels down? I was thinking maybe buckwheat since it is similar to oats, but
wasn't sure of the characteristics of buckwheat enough to know if that would
help. Any suggestions?

Thanks in advance...

-Jim

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