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Subject:
From:
Julie & Don Gowar <[log in to unmask]>
Date:
Sun, 1 Nov 1998 12:59:44 +1100
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi all

Wondered if list subscribers may be able to direct us to a bread
substitute that is yeast, gluten and dairy free.

We are finding it difficult to locate something free of all three
substances. We also need to find a source of foods convenient for
school  use.

Thanks for any ideas.

Julie & Don

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