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Subject:
From:
Fran Gillespie <[log in to unmask]>
Date:
Mon, 2 Nov 1998 13:11:39 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Ann!  You wrote I am now eating wheat bread, wheat pasta, and it is now to
bad.  I have checked out and purchased many cookbooks and also having fun
trying new recipes.  If anyone doesn't mine on this list I would love to
share them with you.  <snip>

Well, the sugar busters <watching intake of refined sugars> is in-tune
with the Celaic Diabetic list.... but any gluten things (ie wheat) is
not something that would be of use to those w/ Celiac Sprue.

Thanks, Fran

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