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Subject:
From:
Kemp Randolph <[log in to unmask]>
Date:
Tue, 12 May 1998 17:57:10 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

In <[log in to unmask]>, on 05/12/98
   at 01:54 PM, Pam Nylander <[log in to unmask]> said:

>>              1 cracker has 1 gram of fat and 7 carbs.

Unfortunately, these expensive crackers crack easily, even when using
spreads as soft as apple butter or hummus. Hard to estimate carbs when one
third of the crackers are in pieces before you even touch them.

                                       Kemp Randolph
                                       Long Island
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<[log in to unmask]>
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