<<Disclaimer:  Verify this information before applying it to your situation.>>

While one listmate reported that she and her daughter were unable to
tolerate any brand of marshmallows I received no responses that anyone has
had difficulty with this particular brand.  Some suggestions were that
perhaps the corn syrup or modified food starch were problem ingredients for
my son.  Turns out that it is the gelatin that is problematic for my son.
Gelatin in Hy-Vee marshmallows is derived from pork, to which my son is
allergic.  I never would've made the connection were it not for listmate
Carol who happened to remember that in a previous post I had mentioned my
son's milk, egg, beef and pork allergies.  So we're starting the e-mails and
phone calls again to determine from whence ingredients are derived.  We are
treating everything as suspect until told otherwise.  Many thanks to all who
responded.



Marilyn

Madison County

** Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE **