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 Hi.  I live in New York State.  My 8 year old son eats one hot lunch a week prepared at school by the cafeteria staff.  They make him a pizza I buy from Foods by George and they provide salad, peaches  and milk.  I have recently learned that other parents have similar arrangements with one key difference:  the school pays for the pizza.  I have been supplying the pizza at my cost AND paying for the lunch as a starch, protein and vegetable is considered a complete lunch.  Does anyone else out there have a similar arrangement?  If anyone else has a school district purchase specialty GF foods can you tell me how that works?
 
Thanks,
Emily
 

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