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I am a mother of a preschooler with Celiac Disease. I just learned I am
pregnant again and wonder if there is information on whether I should try a
GF diet while pregnant to help the new baby? I consider this because my
preschooler suffered and didn't grow much in the womb (she is a twin). I
also felt like it was the pastas and wheat products that made me violently
sick the whole pregnancy. Anyone have information? 


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