Hi Anee,
  I opted for a food processor rather than the Salad Shooter. Tomorrow, I'm
picking up the Star Frit (Canadian only I think) garlic press, potato/fruit
peeler, and grater/slicer with attached container to catch things as they are
sliced.

  Today, I've got a vat of spagetti sauce on. It will have 2 cups of wine
(total) while simmering in my slow cooker for 8 hours or so. Also, I have a
batch of cinnamon rolls on.

Cheers!

Carla

Anee Stanford wrote:

> Everyone-
>
> Thank you so much for all of your imput and imput yet to come on the subject
> of cooking.
>
> I was just thinking has anyone tried a "salad shooter" from presto?  It
> loooks like it might help in cutting and grading things.
>
> By the way there was a cornbred salad on Emeril Live yesterday that looked
> really easy to make  you just make some cone bread and cut and tost it into
> crootons and then add diced onions and tomatos...I think it would be good
> with slasa and mild chili peppers too.
>
> Yours
> Anee