Hi All-

I want to see if any of you have some cooking tips/recipees for me.  Now I
have cooked quite a bit before and look foward to doing some cooking for
myself in college.  I don;t care to eat out every single night and I want to
invite my friends who live there over, they already said they would invite me
over and I said I would have them over so that is already a given.

 My bigest problem is...well...like the time I made chickeen fingers and
gravey...that should have taken about 30 miutes but it took me over a hour!
I either spill someting and then have to cleen it up and get more of it
measured out or I don't know just a hundred things like that are always
happening when I cook.  I am shue that you all are very experienced with
these problems.  Pluss alot of times I am very low on stamina in the evenings
and can't stand to be taking 45 minutes to prepar a meal.

 I tend to like one dish meals...like dump every thing in one pot...cook and
serve...and cutting stuff is really difficult (I try to buy prescliced but
they have yet to invent presliced onions).  Basicaly take the total prep time
and dubble or tripple it for me.

I would be intrested in any cooking tips or quick resipees, gadgets that you
have come accross that work well for you...ect.  What have your experiences
been?

Yours,

Anee Stanford
Webmaster of CPIC
http://www.geocities.com/aneecp/CPIC.html