> From: [log in to unmask]
> Sent: Tuesday, January 19, 2010 10:41 AM
> 
> In a message dated 1/19/2010 10:32:32 A.M. Eastern Standard 
> Time, [log in to unmask] writes:
> 
>> Still. In Raleigh.
> 	
> 
> Everybody KNOWS 
> that it takes a good amount of urban chaos, subway vibration, 
> and even maybe some roach poop to imbue a good pizza, baked 
> in an old brick oven, with the things that it needs to bring 
> forth the magic that creates the pies that hypnotize. You 
> just ain't gonna get that in Rawlee. Never, ever, ever. Come 
> on up and tuck into something real.

Well, I'm pretty sure that Frank, whose last name has a LOT of vowels that Ralph would like to slur, brought his old brick oven over from the old world. On his back. Swimming.

But I'll grant you that it's a big old world, and I might just have to work on a guided field trip to find out for myself. 

dan i think he sautees the garlic in rat poop before application becker
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