Thanks Pam

 -----Original Message-----
From:   Hammarberg, Eric
Sent:   Sun Oct 30 22:58:15 2005
To:     'Pamela S. Follett '
Subject:        RE: [BP] Little tooth

Two comments folks,

Espresso does not have milk. Steamed/foamed milk in espresso is cappuccino.

The foam in espresso is "creama", made by good machines with the correct
steam pressure through the correct grind of beans.

Eric

-----Original Message-----
From: Pamela S. Follett
To: [log in to unmask]
Sent: 10/30/2005 11:41 AM
Subject: Re: [BP] Little tooth

cp -

I highly respect your espresso master.

- Pam

Cuyler Page wrote:



If there is interest to read the story in its entirety I will print all
of it . best Py

Print, Print, Print !
Please,
and Thanks!
cp in bc
where the closest I come daily to Italian opera is at my favourite
espresso master's shop where he teaches that since espresso is Italian
and therefore from the home of opera, making a perfect espresso foam?
uses the features? of good opera - when making the perfect foam, first
there is the sound of the soprano as the steam enters the milk, followed
gradually as the milk warms by the tones of alto and then tenor, but you
know exactly when to stop steaming when you finally hear the sound of
the low bass burbling deeply from the foam pitcher.


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