De nada.

Hammarberg, Eric wrote:

>Thanks Pam
>
> -----Original Message-----
>From:   Hammarberg, Eric
>Sent:   Sun Oct 30 22:58:15 2005
>To:     'Pamela S. Follett '
>Subject:        RE: [BP] Little tooth
>
>Two comments folks,
>
>Espresso does not have milk. Steamed/foamed milk in espresso is cappuccino.
>
>The foam in espresso is "creama", made by good machines with the correct
>steam pressure through the correct grind of beans.
>
>Eric
>
>-----Original Message-----
>From: Pamela S. Follett
>To: [log in to unmask]
>Sent: 10/30/2005 11:41 AM
>Subject: Re: [BP] Little tooth
>
>cp -
>
>I highly respect your espresso master.
>
>- Pam
>
>Cuyler Page wrote:
>
>
>
>If there is interest to read the story in its entirety I will print all
>of it . best Py
>
>Print, Print, Print !
>Please,
>and Thanks!
>cp in bc
>where the closest I come daily to Italian opera is at my favourite
>espresso master's shop where he teaches that since espresso is Italian
>and therefore from the home of opera, making a perfect espresso foam?
>uses the features? of good opera - when making the perfect foam, first
>there is the sound of the soprano as the steam enters the milk, followed
>gradually as the milk warms by the tones of alto and then tenor, but you
>know exactly when to stop steaming when you finally hear the sound of
>the low bass burbling deeply from the foam pitcher.
>
>
>-- To terminate puerile preservation prattling among pals and the
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>
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>--
>To terminate puerile preservation prattling among pals and the
>uncoffee-ed, or to change your settings, go to:
><http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>
>
>
>
>

--
To terminate puerile preservation prattling among pals and the
uncoffee-ed, or to change your settings, go to:
<http://maelstrom.stjohns.edu/archives/bullamanka-pinheads.html>