In a message dated 8/24/99 7:07:07 PM Eastern Daylight Time,
[log in to unmask] writes:
> pie floaters (bet nobody on BP =
> knows what a pie floater is - a bottle of Australian red wine for the =
> first person to work it out - and Ian Evans is ineligible).
David,
Too easy.
Start with a bowl of Pea soup. Then take a meat pie (check the nutritional
information, make sure it exceeds 80% of Recommended Daily Allowance for
Cholesterol), and drop it into the center of the soup. It should float
squarely in the middle of the bowl. Then smother it in ketchup, and consume
quickly before it gets cold.
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