Hi Olgoat,  Don't think I have met you before.  We had venison steak for
supper tonight.  I just fried it in butter and it was quite good.  I don't
like it as well as beef because I like my beef quite rare and they say
venison should be well done.

I don't remember what all was in the mincemeat but there was a lot more
than molasses.  Apples and raisins and such.

Thanks for the recipe site.  Ruth



At 5:43 PM -0500 1/3/04, olgoat wrote:
ruth,    treat your venison as beef and you wont go wrong.

however if you want a place to start for venison recipes try here,

<http://www.allrecipes.com/directory/1522.asp>http://www.allrecipes.com/directory/1522.asp

hope you put more then molases in your mincemeat.

sign me don dat

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Ruth Barton
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Dummerston, VT

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