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Subject:
Re: Scrapple
From:
JRhodes <[log in to unmask]>
Reply To:
BP - "Infarct a Laptop Daily"
Date:
Wed, 8 Mar 2000 19:41:17 -0500
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines) 
SCRAPPLE!

I love scrapple.  Rapa Brand preferred.  Ground up pig jowls, snouts
and lips...yum!  My grandfather in the Shenandoah Valley made it.
Called it "pohn-hoss"  (I'm sure that's not how it's spelled...if it
actually has a spelling.)  Cut it thick and fry it tosty with a soft
center.  My wife can't even be in the kitchen when I cook it, much
less eat it.

Jim, Grandson of the Valley farmer and barn-building carpenter Homer, Rhodes.

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