Nugget of the day -
>
>NEW YORK (Reuters Health) -- The amount of fat the body absorbs after a
>meal
>is greater when that meal includes sugar, and the type of sugar makes
>little
>difference, according to nutritionists.

(snip)

>The message for consumers, he said, is that "you can't look at one
>component
>in food in isolation. There is an interaction between sugar and fat that
>influences blood levels of fat."
>

Wow, so mainstream health pros CAN catch a clue!  Thanks for the article.

Dori Zook
Denver, CO

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