>>> > >Where do we draw the line?
>>>
>>> > that is the thing ,there is no line , there is
>>> only a learning process
>>>
>>> It seems you are avoiding my question. I would like
>>> to know where you would
>>> draw the line.
>
>For me it is an evolution that i went thru from more processed to less .
>from artificial to natural . So my line of what is acceptable is going in a
>certain direction and is moving all along.
>for example not only i questionned the neolithic revolution  but i continued
>by questionning the cooking, then the need for seasonning and altering the
>natural form of the food etc...
>for our purpose i will agree that the eggs that you found are an improvment
>on the "normal eggs" raised on by products of the meat grain and oil
>industry. I am just for my self beyond that line of improvment ,my line
>about eggs are to eat only organic eggs raised by a friend who are truely
>free range ( the friend too but i meant the hens). My line in general is to
>by pass as much as possible ( and i went
>quite far on that ) the big scale producing of food.
>because i don't see how good quality can come from that .
>i realise  too that a small scale farm eggs can be worse that the brand you
>found
>,but i know for sure that it can  easely be better  and at least when it is
>local i can help to raise the quality.

Yes, but...

...where do you draw the line. ;)

Cheers,
Kirt

Secola  /\  Nieft
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