Dori, it never gets the chance to get old around here.  It is usually finished
in one day.
Could you make small portions that would be used qickly every time you want
some?
That way you know it is fresh each time.

Christy

Dori Zook schreef:

> >From: Mary <[log in to unmask]>
> >
> >How do you guys freeze your soup to store it?
>
> When I make broth, I put it in zip-lock bags.  Freeze 'em flat and they're
> easy to stack and tuck away.  Squeeze out as much air as you can, by the
> way.
>
> Meanwhile, like another lister I asked a question and got no response.  So
> I, too, will try again:
>
> How long does nut milk stay fresh in the fridge?  Does it freeze well?  I
> made some recently and it's the nectar of the gods!  Can't wait to make some
> more.
>
> Dori Zook
> Denver, CO
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