In a message dated 12/4/99 3:01:50 PM Pacific Standard Time, [log in to unmask]
writes:
<< Several months ago I went out and bought a good quality
> brand of cod liver oil, one that had the smell and taste
> taken out. I found it very difficult to take and ended up
> with a nasty aftertaste for two days. I am use to eating
> different types of fish and enjoy sardines and tuna several
> times a week but there is no way I can handle cod liver oil.
> Is there any other good way to supplement?
Cod livers are available in cans (kinda like sardines). Tastes varies
by company. There is a German company that makes one I like (don't
remember the name, sorry). I like those so much I can eat several at
one time easily.
>>
What about the aluminum leeching from the cans? Can this be harmful?
Love,Sandy