PALEOFOOD Archives

Paleolithic Eating Support List

PALEOFOOD@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Paleolithic Eating Support List <[log in to unmask]>
Subject:
From:
Susan Carmack <[log in to unmask]>
Date:
Wed, 15 Sep 1999 10:40:09 -0700
In-Reply-To:
Content-Type:
text/plain; charset="us-ascii"; format=flowed
Reply-To:
Paleolithic Eating Support List <[log in to unmask]>
Parts/Attachments:
text/plain (16 lines)
Hi Mary,

>Also, where can we buy fermented cabbage (sauerkraut) that does not have non
>paleo ingredients?

I make my own from recipes in Nourishing Traditions by Sally Fallon. It is
very easy.

>when I have seen HGs on TV, like National Geographic, they seem absolutely
>surrounded by dirt and bacteria...how would we replicate an HG situation here?

Yay! I think my house qualifies!

All the best,
Susan

ATOM RSS1 RSS2