Dear Rachel,
Thank you for the hints.
My slow cooker only comes on two settings, and even the lowest setting
makes
the broth boil.
Does anyone know how to get a lower setting?
Doesn't it ruin the broth if it is boiling?
Mary
At 03:04 PM 10/21/00 -0400, you wrote:
>I(Rachel) wrote: I do save ALL the bones from chicken, turkey, game hens,
>>> beef, lamb, etc... , then regularly cook them for 12-24 hours
>