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Fri, 28 Jan 2000 16:51:21 +0100 |
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>
> >What's going on in the genetic engineering of food wars? I believe the
> >European Communities still have a ban on any types of engineered foods.
>
> I read recently that Europe might be on their way to let engineered foods
> be sold, and because i believe the reasons of their reticences to accept
> them have more to do with economico- political reasons than ,because peoples
> there ,are more health consious, once this obstacle will be contourned ( and
> america knows well how to do that) the market will be floaded with GEF ( if
> specificaly interested see the article at the end of my message)
No way, in fact a few of the bigger supermarket chains are taking those products
with GEF off the shelves!!
>
> We really
> need to ask louder for better products and this will require some
> boycotting of what is presently offered by the commercial distribution
> system.
Yes, we should demand healthy food by our standards at an affordable price.
> Me too, I shop by the store adds that come in the mail. If chicken and
> pork are on sale, then thats what we eat for the week. Today i found a
> great deal, 5 dozen eggs for $4. hhmmmm better make a lot of deviled
> eggs huh?
Same here, whatever is for sale is what we eat. Can't get more Paleo than
that. Also eating what is in the season is the best thing.
Christy
>
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