Tom:
> I was in my favorite store yesterday, Berkeley Bowl (dubbed a "produce
> palace" by a jealous newspaper columnist from San Francisco, a city with a
> zillion coffee shops but few decent produce outlets :-)), and saw that
> they now have fresh (not frozen) breadfruit at $2.59/pound. I thought
> I would mention it on the list so others in the US will know that
> they are available (but not necessarily in every market).

I must admit to never hearing the term "breadfruit" - could you
describe this type of produce (i.e. consistency, taste) in terms of
more well-known types of produce ?

Thanks,

David
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