On Thu, 3 Feb 2000, Wally Day wrote:
> Is yogurt not considered fermented? What about
> straight "soured" milk, like the Masai are so fond of?
Good question. I don't know whether Seely's work tracked yogurt
and sour milk. I know that Enig and Fallon are emphatic on the
importance of fermented dairy products. But this time I'm not
trying to argue that these are paleo; just pointing out the
importance of checking things.
Todd Moody