Hi Elaine,

  Here's the recipe for Bailey's. I make a single batch, adding just a tad more
cream (18% coffee cream is what I use). I found two decanters I got over 30 years
ago, tucked away in a closet. Finally, I get to use them :)  Whiz the following
in a blender. Store in glass container (or find a nice decanter) and keep in the
fridge.

  1 c  Light cream
  1    14-oz can Sweetened Condensed milk
  1 2/3 c  Irish Whiskey
  1 ts Instant coffee
  2 tb Hershey's chocolate syrup
  1 ts Vanilla
  1 ts Almond extract

I'm making this is Christmas prezzies, to go along with a batch of cinnamon
rolls. Do you want that recipe, too?

Cheers!

Carla

Elaine Taylor wrote:

> I thought I read recently that you had a recipe for homemade Irish Cream.  If
> so, do you share the recipe?  I would love to make some.
>
> Thanks
>
> Elaine