In a message dated 1/4/00 4:01:06 PM Eastern Standard Time,
[log in to unmask] writes:
<< I like to use Splenda. It has less than 1 carb per teaspoon. I prefer
this over honey. Honey when used gives me the jitters. I know no
sweetener is preferred, but I have found splenda to very helpful with my
kids who I have taken all sugar away and they are going threw deprived
periods >>
I also find splenda to be my preferred low-carbohydrate sweetener, I know how
it is made and do not find that objectionable. There is plenty of Cl in the
body, as a matter of fact we make hydrochloric acid which is absolutely
necessary for digestive processes.