>>I have tried raw beef, pemmican, slow-cooked in the oven, fried in the
frying pan... ground beef made into meatballs, meat loaf, plain,
salted, seasoned with tomatoes...
I've tried beef and moose.<<

    Cecilia in Sweden,  During the highchair years my sons loved chewing
    on elk bones w/just a bit of the meat still on the bones.  ]V[arsha in
Texas