Ellie:
>I've been eating about 3 lb. wild raw fish a week, off and on, during
>the past three years, mostly salmon from Alaska, tuna from Trinidad,
>mackeral from New England, oysters from Nova Scotia and Cape Cod. I sent
>in a hair sample, and it showed low mercury. It sounds like Manis'
>problem, if fish, is local fish.
Except that tuna is a traveler. Maybe it is local waters. We'll no more
when the tests on the Hawaiian tuna come back...
I'll let Manis know your results.
Cheers,
Kirt
Secola /\ Nieft
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