I read in the paper a day or so ago that the American Dietary (or
Dieticians?) Association has a meeting coming up where they are going to
discuss the "dangers" of high protein diets. Then they gave an example of a
man who ate bacon and eggs for breakfast, and then could have "all the
steak, pork rinds, meat and other low carb foods he wanted" and still went
from 320 to 200 something pounds and never was hungry. at their meeting they
are going to discuss why this is "dangerous." Is it dangerous, or why do
they think it is dangerous?

Mary