> >I too am interested to hear of others' thoughts on sources of
> raw meat.  In
> >particular, I'm curious about what people here think about raw meat that
> has
> >been frozen.  Is it still substantially more healthful than
> cooked meat?  I
> >ask because I'd like to get meat that is both organic and grass-fed, but
> the
> >only sources I've found for such meat are far from me, so I would have to
> >buy it frozen.  On the other hand, I can get organic meat at my local
> health
> >food store, but it's grain-fed.  So I'm looking at fresh, organic, and
> >grain-fed vs. frozen, organic, and grass-fed (which is also less
> expensive).
> >Any comments?  Suggestions?
> >
> >Carol
>
> Grain fed --> unbalanced fatty acid profile & trace amounts of gliadin in
> meat
> Frozen --> some nutrient losses & meat doesn't taste as good...

So.. are you saying that you prefer the frozen?  Or are you just
embellishing on the question?

C