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Date: | Thu, 19 Aug 1999 18:37:14 PDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi everyone.
I received several responses and it seems the winner is...mochi!
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The following recipe is courtesy of Cecilia Vohl:
Preheat oven to 450.
Cut mochi in inch squares and place on cookie sheet sprayed with cooking
spray (gf, of course) or brushed with butter - place them about an inch
apart. They will "grow" like Snakes on 4th of July!
Bake for 8 to 10 minutes, until grown and golden brown.
Mix together yoghurt cheese and honey to taste.
Remove mochi from oven and let cool for a minute or two.
Cut open a slit in the cooled mochi and stuff with cheese and honey mixture.
(Cecilia makes her own yoghurt cheese.)
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I also received the following book recommendation:
Wood, Marion N.
DELICIOUS AND EASY RICE FLOUR RECIPES: Gluten-Free.
A Sequel To Gourmet Food On A Wheat-Free Diet (2nd Ptg.)
'81, 160 pp.
$29.95, spiral (paper)
ISBN 0-398-02441-3
you can order it from the *publisher* here:
http://www.ccthomas.com/catalog/biosci/ndfs.html
it has a chapter (6 pp) on chou paste, or puff pastry, moslty dealing
with appetizers and fancy luncheons.
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This is an initial summary as I was only able to respond to a few and am
about to leave for vacation. If I receive more, I'll post when I return.
Thanks to everyone for the recipe and book suggestions!
angie (los angeles)
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