jean-claude wrote> SHrimp, crabs and clams taste so sweet that makes them
good to help me
> limit my fruit consomption.
> they are at their best after at least ripening at ambiant temperature for
24
> hours after death or refrigeration.( the meat of crabs are tasteless
salty
> and stick to the shell before that )

Do you buy them still alive?  If so, how do you kill them? Or is it best to
buy them raw (killed) from a shop and then let them sit out in ambiant
temperature for 24 hours?  Is it hard to peel them?  Any special
directions?

> > If I eat too much fruit I notice the tendancy for depression/mood
swings
> same for me,  after 10 years of overeating fruits i came to augment my
> consomption of  raw animal.meats. with the help of this list ( i needed
some
> authorization to allow myself to follow my  instinctive attraction.

Sorry, I don't understand what you mean.  Did you also suffer
depression/mood swings with too much fruit?

Larelle