NO-MILK Archives

Milk/Casein/Lactose-Free List

NO-MILK@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Milk/Casein/Lactose-Free List <[log in to unmask]>
X-To:
Eczema Discussion List and Support Group <[log in to unmask]>
Date:
Thu, 30 Sep 1999 15:44:39 -0400
Reply-To:
Milk/Casein/Lactose-Free List <[log in to unmask]>
Subject:
Gluten-free ?
From:
Mark Feblowitz <[log in to unmask]>
In-Reply-To:
<000001bf0b5f$a4c907a0$1400000a@baggage>
Content-Type:
text/plain; charset="us-ascii"; format=flowed
Parts/Attachments:
text/plain (11 lines) 
I've been told that spelt contains gluten. My wife is now on a gluten-free
diet, having recently been diagnosed with celiac disease. (That's quite a
pain, since I'm milk-free and soy-free and our oldest son is
milk/egg/nut-free !).

What's the scoop on spelt - does it contain enough gluten to be a problem
for those with celiac? How about other grains? I know that oats are a
questionable item.

Mark

ATOM RSS1 RSS2