> Sherbet generally does have milk in it in the U.S.  Sorbet is difficult
> to find but really isn't supposed to be dairy based -- but as far as I
> know there's no law or anything to prevent it you'll need to check
> closely.

Most sorbets are done on equipment that is also used to make ice cream,
so cross-contamination is also a strong possibility.  I've had good luck
so far with Haagen-Dazs and Ben & Jerry's sorbets.


Karin