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Hi all,

I agree that everyone having the same or close to the same diet helps
immensely.  That way, no one is different, and the GF diet is a pretty
healthy one anyone, so everyone wins.  We all eat pretty much the same thing
and my six year old son is pretty content.  If we do have some wheat items
at the table, I make sure we've got a gf counterpart there, too.  That's
worked pretty well for the past three years now.

As for your pasta loving husband, they make a pretty decent selection of gf
pasta now, and you can always try making your own with gf ingredients.
Maybe someone has some good pasta recipes?

Terri, Chris' mom