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Subject:
kitchen exhaust
From:
John Mascaro <[log in to unmask]>
Reply To:
BP - "Is this the list with all the ivy haters?"
Date:
Sat, 15 Jan 2000 22:22:56 EST
Content-Type:
text/plain
Parts/Attachments:
text/plain (12 lines) 
Christopher:

I use the following formula for kitchen ventilation:   Allow 15 air changes

per hour (160 cfm minimum) and add 40 cfm per ft of residential range hood

length or 1cfm per 100 Btu's of commercial range (for island units

increase 20%)

John Mascaro

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