Hi Todd,

>  If
>my weight and cholesterol begin to drop then I think I'll have a
>good idea what's going on.

In the Paleodiet pages I see that the cholesterol myth has been dispelled.
I was wondering then, what is the problem with high cholesterol? How does
it affect your daily living?
Isn't it true that cholesterol standards have been extrapolated from people
who are eating the SAD way? (High cholesterol is caused by refined foods
leeching the vitamins and minerals that control cholesterol function?)
(Nutshell description)

Thank you all for the brain advice. I try to be careful because of the
spoilage factor. Perhaps they contain too much fat and cholesterol for me
to handle all at once?? or did my grass fed cow eat some gluten??

All the best,
Susan