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Subject:	Re: Testing Meat for Doneness
From:	Don and Rachel Matesz <[log in to unmask]>
Reply To:	Paleolithic Eating Support List <[log in to unmask]>
Date:	Wed, 8 Sep 1999 19:03:42 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

Re:  Opening the oven and doing Rachels hand test of cooking meat
every five minutes may result in an overcooked hand :-(
Can the same test be used to test the weat-testing hand with
the other hand (on the dangling arm)?  :-)

Ooops!  Sorry, burned Hans? or,Burned Hands? The test was for steaks in a
skillet, not roasts in the oven.  I use a thermometer in the oven and my
eyeballs to test for doneness for burgers or meatballs in a skillet!  Raw is
easiest; no testing, no burning possible!

Hahahahah!  :-)

Rachel

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