At 09:00 PM 7/1/99 -0500, you wrote:
>To further complicate the egg issue, Sherry Rodgers MD indicates in her book
>The E. I. Syndrome that supermarkets sometimes dip eggs in formaldehyde or
>even inject them with it to prolong shelf life.  Ick.
>
>Kerry

"Stay away in droves." Almost any of us can find decent eggs at a health
food store or coop. So what if they cost $2.50 instead of $1.25? Even at
a dozen a week, that's only $5.00 a month more, and has the beneficial
side-effect of supporting small-scale local suppliers.

Susan Kline