At 21:09 1999-12-21 -0500, Todd wrote:
>Now if you want a really high w6:w3 ratio, try pork, "composite
>cuts". The ratio is about 29:1. But Oscar Mayer ham has one of
>the best ratios, with *more* w3 than w6.
I suspect that there is something wrong with all these figures.
What if they have not measured it correctly, perhaps due to small
total amounts, or made estimations or whatever?
- Hans