In a message dated 8/4/99 5:25:44 PM !!!First Boot!!!,
[log in to unmask] writes:
<< cooking require to eat more to get the same nutrition that if it was raw.
Give them all kind of animals and parts of animals. >>
What about e. coli bacteria and such, which comes from eating undercooked or
raw meat -- aren't animals susceptible to food poising just as we humans are?